Cold-Pressed Groundnut Oil

Description

Cold-Pressed Groundnut Oil is extracted from high-quality peanuts using traditional cold-press methods that retain its natural aroma, flavor, and nutrients. With a light golden color and a mild, nutty taste, it’s ideal for everyday cooking, sautéing, frying, and traditional recipes. Pure and unrefined, this oil brings both taste and nourishment to your kitchen.

Why You’ll Love It

• Made using traditional cold-press extraction

• Naturally aromatic with a rich, nutty flavor

• Free from chemicals and refining processes

• Suitable for high-heat cooking

• A wholesome alternative to refined oils

Nutritional Value

Cold-Pressed Groundnut Oil is rich in:

• Heart-friendly monounsaturated fats

• Natural antioxidants such as vitamin E

• Omega-6 fatty acids

• Plant sterols that support cholesterol balance

Health Benefits

• Supports heart health: Healthy fats help maintain good cholesterol levels

• High smoke point: Ideal for frying with better oil stability

• Rich in antioxidants: Vitamin E helps protect cells from oxidative stress

• Supports energy needs: Healthy fats provide sustained energy

• Easy to digest: Traditionally valued for everyday cooking